Cooking Classes 25 June 2022
Approx $76.08 USD
This hands-on cooking class driven by a a French Chef Gaby will take you through the preparation of a three-course meal over 4 hours. You will be able to cook in the same time as the chef for a better learning and understanding.
Each student will be paired with another student and they will share a cooking station. Our chef Gaby will be assisting students along the way to help them understand and master those recipes. There will be a coffee/croissants break.
At the end of the class, students will enjoy the three-course meal they have prepared. The entrée will be
paired with a glass of French white wine and the main (or plat de résistance!) will be paired with a glass of French red wine.
As the heart of cooking is to share and enjoy great food, you will be able to invite your better half or a friend to enjoy the lunch with everyone at the end ($40 extra, booking essential).
Tarteltte de printemps aux oignons confis, poivron rôti,
petites tomates semi-séchées et fromage de chèvre & sa petite salade aux poires
Spring tart with onion confit, roasted capsicum,
semi-dry cherry tomatoes, and goat cheese served with its small salad & pears
Plat de Résistance:
Filet de porc farci aux pruneaux
Duo de Sauce Crème & sauce aux pruneaux
Champignos farcis & Spaetzlis
Prune stuffed pork filet
Duo of creme Sauce & prune sauce
Stuffed mushrooms & Spaetzlis
Crèpe Suzette et glace
Crèpe Suzette and ice-cream
Time and Place: Trinity Anglican School, White Rock, at 8:30am
Price (Includes 2 glasses of wine, coffee/croissants break):