Cooking Classes 25 June 2022

Description:

This hands-on cooking class driven by a a French Chef Gaby will take you through the preparation of a three-course meal over 4 hours. You will be able to cook in the same time as the chef for a better learning and understanding. 

Each student will be paired with another student and they will share a cooking station. Our chef Gaby will be assisting students along the way to help them understand and master those recipes. There will be a coffee/croissants break. 

At the end of the class, students will enjoy the three-course meal they have prepared. The entrée will be paired with a glass of French white wine and the main (or plat de résistance!) will be paired with a glass of French red wine. 

As the heart of cooking is to share and enjoy great food, you will be able to invite your better half or a friend to enjoy the lunch with everyone at the end ($40 extra, booking essential).

Menu:

Entrée: 

Tarteltte de printemps aux oignons confis, poivron rôti,
petites tomates semi-séchées et fromage de chèvre & sa petite salade aux poires

Spring tart with onion confit, roasted capsicum,
semi-dry cherry tomatoes, and goat cheese served with its small salad & pears

Plat de Résistance:

Filet de porc farci aux pruneaux
Duo de Sauce Crème & sauce aux pruneaux
Champignos farcis & Spaetzlis

Prune stuffed pork filet
Duo of creme Sauce & prune sauce
Stuffed mushrooms & Spaetzlis

Dessert:

Crèpe Suzette et glace
Crèpe Suzette and ice-cream

Time and Place: Trinity Anglican School, White Rock, at 8:30am

Price (Includes 2 glasses of wine, coffee/croissants break):

Members of Alliance Française de Cairns  $110.00
Non members  $120.00

$40.00 for guests who only want to come for the meal

Maximum 12 participants

RSVP 20 June 2022