Cooking Classes 2023
Date: 25 Feb 2023, 8:30am - 4:30pm (GMT+10:00) Brisbane
This hands-on cooking class driven by a a French Chef Gaby will take you through the preparation of a three-course meal over 4 hours. You will be able to cook in the same time as the chef for a better learning and understanding.
Each student will be paired with another student and they will share a cooking station. Our chef Gaby will be assisting students along the way to help them understand and master those recipes. There will be a coffee/croissants break.
At the end of the class, students will enjoy the three-course meal they have prepared. The entrée will be
paired with a glass of French white wine and the main (or plat de résistance!) will be paired with a glass of French red wine.
As the heart of cooking is to share and enjoy great food, you will be able to invite your better half or a friend to enjoy the lunch with everyone at the end ($45 extra, booking essential).
Croûtes aux champignons gratinés
Mushrooms gratin on toast
Plat de Résistance:
Joues de porc au vin rouge
accompangnées de bâtonnets de zucchini et pomme galette
Pork cheeks in red wine
served with zucchini sticks and galette potato
Baba au rhum, fruits rouges et crème Chantilly
Baba with rum, red fruits and Chantilly cream
Time and Place: Trinity Anglican School, White Rock, at 8:30am
Price (Includes 2 glasses of wine, coffee/croissants break):
45$ for guest who
only want to come for the meal
Maximum 12 participants
RSVP 22 February 2023