Cooking Classes Saturday 21 August 2021

Description:

This hands-on cooking class driven by a a French Chef will take you through the preparation of a three-course meal over 3 hours. You will be able to cook in the same time as the chef, Gaby, for a better learning and understanding. 

Each student will be paired with another student and they will share a cooking station. Our chef Gaby will be assisting students along the way to help them understand and master those recipes. There will be a coffee/croissants break. 
At the end of the class, students will enjoy the three-course meal they have prepared. The entrée will be paired with a glass of French white wine and the main (or plat de résistance!) will be paired with a glass of French red wine. 
As the heart of cooking is to share and enjoy great food, you will be able to invite your better half or a friend to enjoy the lunch with everyone at the end ($40 extra, booking essential).

Menu:

Entrée: 
Saumon sur lit de legumes /Salmon on a bed of vegetables
Sauce Hollandaise /Hollandaise sauce

Plat Principal:
Axoa de porc du pays Basque au piment d'Espelette /Porc Axoa (stew) from the Basque country with its well known Espelette chili
Pomme-de-terre tournées / Roasted potatoes
Fagots de haricots /French green beans

Dessert:
Tarte aux pommes façon Nicole / Apple Pie à la Nicole
Glace de vanille maison /Homemade vanilla icecream

Price (Includes 2 glasses of wine, coffee/croissants break):

Members of Alliance Française de Cairns  $110.00
Non members  $120.00

$40.00 for guests who only want to come for the meal

Maximum 10 participants for Saturday class
Maximum 10 guests for Saturday meal

RSVP 15 August 2021