Cooking Classes

21 & 22 August 2021

master a French three-course meal!

This hands-on cooking class driven by a a French Chef will take you through the preparation of a three-course meal over 3 hours. You will be able to cook in the same time as the chef, Gaby, for a better learning and understanding. 

Each student will be paired with another student and they will share a cooking station. Our chef Gaby will be assisting students along the way to help them understand and master those recipes. There will be a coffee/croissants break. 
At the end of the class, students will enjoy the three-course meal they have prepared. The entrée will be paired with a glass of French white wine and the main  will be paired with a glass of French red wine. 
As the heart of cooking is to share and enjoy great food, you will be able to invite your better half or a friend to enjoy the lunch with everyone at the end ($40 extra, booking essential).
If you are just want to taste the delicous meal join us as a guest!

Menu:

Entrée: 
Saumon sur lit de legumes /Salmon on a bed of vegetables
Sauce Hollandaise / Hollandaise Sauce

Plat Principal:
Axoa de porc du pays Basque au piment d'Espelette / Porc axoa (stew) from the Basque country with its well known Espelette chili 
Pomme-de-terre tournées / Roasted potatoes
Fagots de haricots / French green beans

Dessert:
Tarte aux pommes façon Nicole / Apple pie à la Nicole
Glace de vanille maison / Homemade Vanilla ice cream

Price (Includes 2 glasses of wine, coffee/croissants break):

Members of Alliance Française de Cairns  $110.00
Non members  $120.00

$40.00 for guests who only want to come for the meal

Maximum 10 participants for the Saturday class BOOK HERE
Maximum 10 participants for the Sunday class BOOK HERE
Maximum 10 guests for Saturday meal BOOK HERE
Maximum 10 guests for Sunday meal BOOK HERE

RSVP 15 August 2021