Cooking class: master a French three-course meal!

This event is sold out. If you would like to register your interest for our next cooking class, please email us your details at info@afcairns.org.au and don't forget to mention what French dish you would like to discover on our next session. 

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This hands-on cooking class driven by a a French Chef will take you through the preparation of a three-course meal over 3 hours. You will be able to cook in the same time as the chef, Gaby, for a better learning and understanding. 

Each student will be paired with another student and they will share a cooking station. Our chef Gaby will be assisting students along the way to help them understand and master those recipes. 
At the end of the class, students will enjoy the three-course meal they have prepared. The entrée will be paired with a glass of French white wine and the main (or plat de résistance!) will be paired with a glass of French red wine. 
As the heart of cooking is to share and enjoy great food, you will be able to invite your better half or a friend to enjoy the lunch with everyone at the end ($25 extra, booking essential).

Au Menu:

Entrée: Rillettes de Porc

French rillettes are different from a pâté. Rillettes are long, slow-cooked meats, usually cooked in their own fat, and a few herbs and seasoning. What is created by the long slow cooking is akin to pulled pork with a softer flavor. They are, quite simply, delicious.

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Main: Coq au vin served with pasta and broccolini
A French classic you can't miss!

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Dessert: Crème caramel
A delicious custard dessert with a layer of clear caramel sauce 

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French baguette will be supplied for the meal.

What's included:

• Three hour cooking class with chef tuition
• Recipes booklet to take home to be able to replicate those recipes and impress your friends!
• Lunch for yourself made of the meals prepared during the class (possibility to invite 1 guest to share the three-course meal at the end for an extra $25, bookings essential)
• 2 glasses of French  wine (1x white, 1x red) paired with the meals
• Baguette to eat with your lunch

When? Saturday 17th April from 10am (sharp) until 2pm. The class will be held at the Trinity Anglican School (TAS) kitchen in White Rock (entrance through Leftwich St). Heaps of carparks available!
How much? The class is $100 for non-members and $90 for members. An additional $25 will be required if you want to invite someone to share lunch with at the end of the class (around 1pm)
Dietary requirements? Please let us know when you book and we will do our best to accommodate them. If you are unsure, please send us an email: info@afcairns.org.au

Only 10 spots available, so don't wait and miss out!
Book now for your cooking class
Book now to add a guest to share lunch with everyone